|Organization Name||Job Categories||Position Type||Region and Location(s)||Career Level||Salary||Ad Online Since||Application Deadline|
|Bernard Betel Centre||Contract - Full Time||Experienced (Non-manager)||N/A||2019-02-26||2019-04-27|
The Bernard Betel Centre is a vibrant, growing, active community centre for adults 55+ years, offering over 120 programs each week. We are a non-profit organization with 2,300 members and many more non-members; participating in year-round special events, courses, volunteer opportunities, Meals on Wheels and many other cultural and recreational programs. A partnership with Reena has created a new food services training component for adults with developmental disabilities.
The Centre is looking for an experienced, ambitious person with 5+ years of cooking experience and an aptitude for helping others learn the basics of working in a (kosher) kitchen. It is a working kitchen producing over 500 Meals on Wheels a week for seniors and Holocaust survivors.
Our Vision: Enriching Quality of Life for All. For life!
Our Mission: Providing Exemplary and multilingual educational, cultural and wellness programs in a safe and supportive environment to encourage healthy, active and creative living for individuals 55+.
Our Values: Bernard Betel Centre for Creative Living was created by the National Council of Jewish Women to serve the needs of seniors in a way that honoured its Jewish heritage, beliefs, culture and principles. Our values continue to be guided by these principles.
Community, Compassion, Creativity, Dignity and Respect
Reporting to the Kitchen Manager in this newly created position, the Cook Trainer position will assist in the training and daily production of meals, as well as oversee the packaging of the finished meals and cleanup of the kitchen. The position is Monday-Friday 7:30am-3:00pm with occasional evenings or weekends.