Food Service Jobs

Cooking Group Volunteer (2)

The CCHC Cooking Club is similar to a collective kitchen or community kitchen. It is a group of people who meet weekly to cook, eat together, socialize and take home leftovers.

Help participants during kitchen activities to develop lifelong skills that can be transferred to other members/groups in the community.

Director for a Yoga & Meditation Organization Located in Mississauga

Seeking (2) Directors for my Yoga & Meditation Charity Non Profit Organization Located in Mississauga

1st Catering Cook

The Raging Spoon Catering Company, a social enterprise operated by Working for Change, is hiring a 1st catering cook.

Volunteer with Charlie’s FreeWheels!

We’re looking for support during our Build-a-Bike program and Drop-In Hours and are hosting some Volunteer Orientation Workshops.  You don’t need to be a mechanic to volunteer with Charlie’s – you’ll learn a lot as you go!

Cook and Meal Program Educator

The Cook and Meal Educator prepares and delivers nutritious meals to culturally diverse residents and implements the nutrition and food preparation program to residents.

Student Community Hours

Dependable, responsible young people are invited to apply as kitchen help at a fundraiser in the Bloor West Village to support an orphan care project in Kenya. Saturday, April 18, 5 pm to 9 pm. Contact linda.levin@villageoflovecanada.org

Coordinator, Forward Food

This is an exciting opportunity to join the Canadian office of one of the world’s largest animal protection organizations, advocating for plant-based or plant-forward eating that is more sustainable, healthy and humane. The successful candidate will work with a wide range of professionals in the foodservice industry to reshape Canada’s food system for the better.

Shop by Phone Grocery Program – Nutrition/Food Security

Shop by Phone Grocery Program provides access to food and personal care items through the dedication of our volunteer teams.

Chef Instructor

The region of Peel’s most innovative organization focused on addressing food insecurity is adding another chef instructor to it’s Learning Kitchen operations. The role focuses on leading corporate and community groups in large quantity healthy meal production, teaching food skills and working with our social enterprise culinary team on meal production.

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